GrowerSELECT - Poultry Feed Systems Instruction Manual

Hog Slat Inc. Newton Grove, NC USA May 2023 7 Poultry Feed Systems Feeder Line Assembly and Suspension General Installation Notes: Installation of this equipment and related OEM (Original Equipment Manufacturer) equipment should be in accordance with these instructions, OEM’s installation instructions and local codes (if applicable). Failure to follow specified instructions may cause damage to equipment and/or personal injury or death Take special note of any Warnings or Safety Decals on the equipment and in manuals. Always wear protective clothing and any applicable Personal Protective Equipment (Safety Glasses and/or Ear Plugs) when working with the equipment. Discarded materials, equipment and boxes should be recycled in accordance with local and national codes. Note: Power Units are to be wired in accordance with all Local, State and National Wiring Codes. All wiring sizes and fuse capacities are to be sized according to National Electrical Code specifications or other applicable regulations. GROWER SELECT “CLASSIC FLOOD” FEED PAN INSTALLATION – MANAGEMENT GUIDE Thank you for purchasing the “GrowerSELECT, Classic Flood” feed pan. This feed pan is designed to be used with 1 ¾” diameter galvanized feeder tube / auger type feed delivery systems. It will not perform as designed with any other diameter tubing or feed delivery system. Contact your local Hog Slat/Georgia Poultry store for advice on installing the “GrowerSELECT, Classic Flood” pan on any existing system before you attempt installation. *RECOMMENDED BIRDS PER PAN: Broilers 4 – 5 lb. at market 60 – 90 birds per pan Broilers 6 – 7 lb. at market 55 – 75 birds per pan Broilers 8 – 9 lb. at market 50 – 65 birds per pan Commercial Layer Pullet 0 – 20 weeks 40 – 60 birds per pan Commercial Layer 18 + weeks 30 – 40 birds per pan *Note: Recommendations on number of birds per pan are made in “general” terms. Your climate, density, breed, genetics, house design and general management should be taken into consideration before determining the best number of pans for your facility. Hog Slat/Georgia Poultry makes no guarantees or warranties on performance based on these recommendations. Proper ventilation, feeder and drinker access, health care and the recommendations of your specific breed can change the number of birds per pan that best suits your needs. You should also consult with your integrator or genetics/breeder company for their industry standards.

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