Sanidate Poultry Water Sanitizer

RESEARCH SHEET: Poultry Water Sanitation SaniDate 5.0 is an activated peroxygen chemistry used to remove scale, mineral build-up, bacteria, algae and heavy soils from poultry and livestock watering systems when animals are present and when the system is not in use. Program Use Benefits t Increased water consumption t Increased weight gain t Enhanced feed conversion t Improved gut health t Decreased respiratory issues t Increased livability Dr. Susan Watkins and Dr. Geetha Sanal Kumar Philips conducted a university study to determine the effectiveness of SaniDate 5.0 as a water line sanitizer and as a drinking water sanitizer when birds are present. The results were a significant reduction of aerobic bacteria levels at line sanitizing dilution rates of 1:50 and 1:128. Bacteria levels in the drinking water analysis also resulted in a drastic reduction at all tested dilution rates. The bottom line is the farmer makes more money, and the integrator saves more money. Reduction and control of the following: t Biofilms t Salmonella t Campylobacter t Sludge build-up t Avian Influenza (H9N2) Active Ingredients Peroxyacetic acid Hydrogen dioxide 30 minutes 6 hours Log 10 Countrs of Aerobic Bacteria 6 2 4 0 8 SaniDate 5.0 1:128 d e SaniDate 5.0 1:305 bc b Untreated Water Dilution a a Drinking Water Evaluation - Impact of Treatments and Time on Mean Aerobic Bacteria (Log 10 ) Line Cleaning Test - Impact of Treatments and Time on Aerobic Bacteria Levels (Log 10 ) Log 10 Countrs of Aerobic Bacteria 5 30 minutes 6 hours Untreated Water Dilution SaniDate 5.0 1:15,059 1 2 3 4 0 a a a b a b b b b b Drinking Water Evaluation - Impact of Treatments and Time on Mean Aerobic Bacteria (Log 10 ) SaniDate 5.0 1:10,078 SaniDate 5.0 1:5,460 SaniDate 5.0 1:2,900 326 * 1.888.273.3088 | biosafesystems.com SaniDate ® 5.0 is a registered trademark of BioSafe Systems, LLC. Always read and follow label directions. *Restrictions may apply. See certificate for details. ©2019 Copyright BioSafe Systems LLC. All rights reserved. MPS18-20.2