Retrofitting Facilities for the Future

DES MONIES, IA | Rob Brenneman of Brenneman Pork, P.J. Corns of JBS Live Pork, and Alex Anderson of Seaboard Foods met on the Pig Podium stage on January 25^th at the Iowa Pork Congress to discuss their experience with large-scale remodeling projects.

Topics covered include incorporating flexibility into any design, freedom-type farrowing stalls, heat mats vs. heating for creep heating, building farms with staff comfort in mind, and the growing importance of technology in managing production facilities.

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