Blog posts of '2025' 'November'

October’s Pork Month spotlighted the people and practices that keep America’s pork industry moving. With colder weather ahead, now is a good time to step back, look at what worked this year, and plan a few practical upgrades for 2026. The goal is not to overhaul your barns — it is to refine the basics that improve animal comfort, reduce labor, and protect performance.

As temperatures begin to fall, small problems in barns—drafts, weak heaters, worn curtains—quickly become key issues. Winter prep does not have to be complicated or expensive. The goal is simple: keep air moving the way it should, hold heat where it belongs, and reduce emergency repairs. Below is a practical checklist to help you get your barns ready for wintry weather.