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It is a standard production practice to use water driven medicators to administer medications, vaccines, and supplements to livestock and poultry.  With good water quality and routine maintenance, virtually all brands of water driven medicators do an excellent job of accurately delivering the correct dosages.  

Poor water quality causes most of the problems producers experience when using this type of injection equipment.   Water with high levels of dissolved chemicals (hard water) and impurities like sand and scale, can cause damage to seals, plungers, and pistons. Also, as some producers have moved to ABF production, chemicals used for water treatment have proved particularly corrosive to the moving parts of water driven medicators.

Electric pumps used in the water treatment industry have proved effective in overcoming the problems with water quality and harsh chemicals.   Drinking water does not travel through the pump; instead, it receives a signal from an in-line water meter. Based on the water flow passing through the meter, the electric pump injects accurate dosages from the stock tank directly into the water line.  

The primary electric medicator currently in use for livestock and poultry production is the peristaltic pump. Peristaltic pumps use a roller device to squeeze stock solution through a hose or tube. The primary wear part is inexpensive tube kit that is easy to replace. Peristaltic pumps are excellent at delivering accurate dosages at low water flows, typical when starting new flock or group.  See Stennicator

Another type of electric pump uses a molded PTFE or Teflon diaphragm to dose chemicals. The Teflon diaphragm features excellent chemical resistance. Wear is virtually nonexistent on this part as the pumping movement amounts to only about 1/8" of flex. Diaphragm pumps handle low flows exceptionally well and also provide accurate metering at higher flows typically found at the end of a grow out period.  

The direct injection design of electric medicators allows operation in poor water conditions that damage water driven medicators.  

Adding a water-based medicator adds flexibility to your management options.   It's easier and quicker to switch medications and supplements in the water compared to using feed additives. Also, sick animals will drink water even if they aren't eating well.  

Most show pig producers with more than a few pigs have automated their water supply by installing a water line and either nipple or cup drinkers in each pen.   Plumbing a medicator into this water system is relatively straightforward.   Start by installing a ball valve in the PVC pipe and plumbing a by-pass to direct incoming water through the medicator. The by-pass can be constructed of PVC pipe with ball valves, or an alternative method uses hose bibs with 5/8" drinker hose.   This alternative method is ideal for use in multiple locations, simply remove the hoses, detach the unit from the wall and move the whole assembly to the next barn.       To use the medicator, dry powders or liquid concentrates are dissolved in water (according to package directions) creating a stock solution. The suction hose from the medicator is placed in the stock tank (typically a 5-gallon bucket). The water flow from the drinking system passes through the medicator, drawing solution from the stock tank and mixing the stock solution into the pig’s drinking water.  

The Dosatron DM11F medicator is one of the best choices for use with show pig herds. Because it is water powered, it requires no electricity to use, making it easy to move.   The DM11F automatically compensates for changing water flows and pressures providing consistent, repeatable dosing.   Its diaphragm water motor also enables the DM11F to operate at water flows as low as .02 gallons per minute. The ability to accurately dose at low flow rates is vital with young pigs and smaller group sizes.   To learn more about the DM11F medicator click here

The use of bait stations improves the effectiveness of any rodent control program. Stations protect baits from rain and dirt, helping the rodenticides stay fresh and potent longer while providing security against access from children and pets. Bait stations also provide an environment where rats and mice feel secure when feeding on baits.

Rodents are creatures of habit and travel along established paths between their nests and food supply. They will not go out of their way to visit bait stations outside their normal traffic areas. Look for signs of rodent activity such as droppings, tracks and gnawing to locate pathways. Place mouse stations 10-13 feet apart as mice seldom venture more than 50 feet from their nests. Rats range much farther afield allowing station placement to be between 25 and 50 feet apart.

Do not use mouse stations when rats are present as the bigger rodents will gnaw through the thinner plastic and expose the baits. Consider using white colored bait stations for those locations on the south exposure of buildings. The interior temperature of black colored stations can increase by as much as 30° which may melt some bait formulations.

Securely fasten stations to walls or floors to prevent them from being moved out of the traffic pathway. Use tent stakes to anchor bait stations to the ground for exterior placement. T-style stations are very versatile in their applications. Nylon ties are used to fasten them to gate rails, rafters, and even feed pipes.

Check bait stations on a monthly basis as part of the routine barn maintenance program adding fresh bait as needed. Rodents will often refuse to eat spoiled or stale bait. Observe the condition of the stations themselves as plastic can become brittle, especially the lid hinge. Stations with rotating hinges will outlast models with thin bendable strips of plastic called living hinges. During periods of heavy infestation, it may be necessary to check daily to ensure an adequate supply of bait. Stations are available with clear lids to allow a visual check of bait levels without opening the lid.

It is important to be patient when dealing with rat infestations. Rats are suspicious of new objects in their territory, and it may be several weeks before they use a new bait station. Leave stations in place even after a heavy infestation is under control. Rats are more likely to enter bait stations that have become part of the "terrain" when baiting occurs in following seasons.

Go to bait stations for pricing and ordering information.  

Providing your flock with proper nesting boxes ensures they have a comfortable, secure place to lay their eggs. Without nests, the hens will seek locations on their own, making egg collection more difficult.

Allow one nest box per 4 - 5 hens. It is not necessary or even desirable to provide additional nest boxes. Besides the initial cost, extra nests require more bedding material, encourage chickens to roost in the empty slots, and take more time to clean.   Install the nests at least 18" to 20" above the floor preferably on a wall away from the roosting area.   Because chickens like to roost in the highest part of the house, do not place the nests higher that the roosting perches. If possible try not to place the nests above feed and water to prevent contamination from nesting material and droppings.

The nests should be designed with 45° sloped roof to prevent the hens from roosting on top.

Provide a perch just below the opening for the birds to land on before entering. Nests with foldable perches allow the nest to be shut off at night to prevent roosting. Simply fold them up at night to restrict access and in the morning lower the perches for the chickens to use.  

Nests will become dirty from broken eggs, bedding material or droppings and will need occasional cleaning. Choosing nests constructed from metal or plastic with removable bottoms makes the job much easier.

Flock owners can also replace straw or wood chip bedding with plastic nesting pads that are simple to pull out for cleaning. To see all the Farmstead nests go to  Farmstead Nest  

Part three of our series on treating swine drinking water.

Jesse McCoy, CWS, Business Unit Specialist, Water Treatment, Neogen Corp.

Following proper terminal line disinfection and water disinfection, the next step in a creating a beneficial water program is modifying the pH. For any animal to reach its full genetic potential, we must manage the water to achieve the correct pH level in its gut.   The pH is a measure of acidity and alkalinity. A pH of 7 is neutral; less than 7 is considered acidic and over 7 alkaline. Water pH is a major factor in determining the effectiveness of various water treatments.   Adjusting the pH into the acidic range benefits the animal's GI tract by creating a detrimental environment for pathogenic biology. Other research points to improvements in nutritional impacts of feed at lower pH levels with organic (chemically organic – so containing carbon) acids. There may even be benefits we still don’t understand yet with pH reduction in livestock while realizing the benefits.   The available data reflect these benefits, regardless of their mode of action.  

Terminal line disinfection in this research trial was achieved with a 3% solution of Peraside (peracetic acid disinfectant) administered into the lines with a sump pump upon depopulation. The solution sat in the lines overnight and was flushed the next morning with fresh water. All drinkers were triggered to ensure proper function before placing the pigs. Disinfection was achieved with 5ppm of MaxKlor (stabilized chlorine dioxide), and the pH was set to a pH of 6.5 to 6.8 using Dyne-O-Might (blended organic/mineral stabilized with iodine)

Water meters measured flow rates and triggered electric pumps for a precise chemical injection. This equipment ensured every gallon received the targeted treatment even with the small dosing requirements needed. Simple tests with a pH meter, at the drinkers, were used to show the pH level was maintained in the proper range.  

By adding pH adjustment to a water treatment program, the animals can finally move from survival in the barns to thriving and reaching their genetic potential.    

Maintenance. We all know it's important but it’s not something anybody gets excited about doing.

When I started out in the business one of the old hands told me, "You don't even need to see the records to know if a farm is meeting its production targets. If the grass is mowed, the interior is clean and the all the equipment is working they’re doing a good job raising the pigs."  

Every farm operation faces the challenge of having too many things to do and too few resources to do them. It's easy to start using reactive maintenance (if it ain't broke, don't fix it) compared to planned preventive maintenance that prevents costly breakdowns.   Good feeding, watering, and ventilation equipment certainly isn't cheap and the better it's cared for the longer it will last.

The new smartphone app, BarnRX reminds producers when it's time to perform basic maintenance tasks. Available for either Apple or Android phones, the app comes preloaded with a monthly task list that can be checked as completed. In addition, the app allows an operator to add unique tasks to customize the maintenance list. Further customization is also possible by setting up multiple buildings.

The BarnRX app also contains an industry news feed, a listing of service techs on call, and a direct link to the Hog Slat website for ordering repair parts. The final feature is promotion section with cost-saving specials and mobile coupons only available with the BarnRX app.   To see more, watch a video, and download the app, go to www.barnrx.com

Zone heating is an accepted management practice to provide supplemental heat in wean/finish buildings.   Many production systems utilize 17,000 Btu radiant gas brooders with modulating controls panels regulating the amount of heat emitted by the brooders.   

While the modulating controllers are the most popular choice, initial lab tests suggested the Hi/Lo type control panels would yield significant fuel savings. A field test comparing the two systems was set up on a farm in Indiana.

The layout of the test setup is shown in Figure 1. The 40' x 200' test rooms were in the same building separated by a wall with 18 brooders installed in each room. The 17,100 Btu brooders were mounted three feet above the floor.   The Modulating Control thermostat sensor and High/Lo thermostat sensor are shown as T1 and T2, respectively. The Brooder temperature set point was 85°.  

A gas furnace provided auxiliary heat for each room with its thermostat location indicated by the T in Figure 1.   The outdoor temperature was measured using a thermocouple as shown as T3. All sensors were four feet above the floor level. A gas meter was mounted in each room to record the fuel consumption of the corresponding control system.  

Figure 2 shows the results of the field test with a 20.7% fuel savings for the Hi/ Lo regulated brooders.    

Why did these savings occur?

At high demand, the gas consumption is the same for both control panels at the maximum input. At low demand, the gas consumption is the same for both control panels at the minimum input.  

The savings occur between the two extremes. It is more cost-effective for the brooder to switch between high and low than to maintain the temperature with the less efficient pressure settings in between.    

What about temperature swings under the brooder?

The internal temperature of the brooders only varies by two degrees.  This temperature variant is in the brooder and is reflected not on the temperature recorded on the floor below.  

Also, a style Hi/Lo panel is easier to integrate into a whole house environmental control system. The Hi/Lo input ties directly into the computer protocol instead of the separate low-tech sensor used with a modulation control.

For more information go to Gro17000 brooder.        

Many producers assume that switching to a different brand name of rodenticide provides a different active ingredient. However, that is not always the case. This article gives an understanding of what to look for and why rotating active ingredients is an important step to your biosecurity rodenticide rotation.  

Knocking down a rodent population can be a difficult, but very important process. This is where a highly palatable rodenticide comes into play. The active ingredient Difethialone is powerful enough to be formulated into rodenticides at half the dose (0.0025%) of its rotation partners. Products containing Difethialone are very palatable. Difethialone is a second-generation anticoagulant active ingredient, commonly referred to as a blood thinner, and kills rodents within 4-5 days after a single nights feeding. Anticoagulants prevent or reduce the coagulation of blood, resulting in uncontrolled bleeding. These delayed effects mean that rodents may return to consume more bait, due to the symptoms not taking place immediately. The cornerstone of an effective rodent control program should start with rodenticides containing Difethialone for six months, which when used and consumed consistently, will control multiple levels of the social hierarchy within your rodent population. Difethialone is available in a soft bait (FastDraw), block, or pellet (Hombre) formulation.  

After using Difethialone for six months and seeing a reduction in dead rodents or signs of activity, rotate to a product containing Bromadiolone. Bromadiolone is also a second-generation anticoagulant active ingredient typically formulated at 0.005% and is available in soft bait (Revolver), blocks, or pellets (BootHill). Bromadiolone is a great rotation partner to keep rodents at a manageable level, and the paraffinized pellets are labeled for burrow baiting to allow flexibility when controlling Norway rats. This rodenticide also provides a different flavor profile, for rodents with flavor preferences that may not have been attracted to other rodenticide brands. Bromadiolone is recommended for four months and kills rodents within 4 to 5 days after consuming a lethal dose.  

When rotating from Bromadiolone, use a rodenticide containing Bromethalin for two months or during depopulation periods. Bromethalin is an acute toxicant that causes damage to the central nervous system and controls both mice and rats in as little as 48 hours after a single night’s feeding. This rapid kill is necessary when you need to effectively eliminate rodent populations during short depopulation periods, before introducing a new flock or group into the building. Due to the rapid onset of symptoms, rodents typically cease feeding after consuming a lethal dose, which may, in turn, save you money from over-consumption. Using bromethalin also breaks the anticoagulant cycle in your biosecurity rodent control program, which is critical to ensure your rodent population does not become resistant to anticoagulant rodenticides. Bromethalin is available in a soft bait (Cannon) or block (Gunslinger) formulation.  

Following a rotation such as will ensure you are using a variety of active ingredients. In times of uncertainty, the package label will state the active ingredient. As always, users should read and follow all label directions.

To order go to Rat Bait     

Most small-scale producers utilize natural ventilation during warm weather. As the weather cools, regulating the environment inside livestock and poultry buildings becomes more difficult with manually operated vent doors. Adding small ventilation fan(s) simplifies the task of maintaining a healthy environment for the animals.  

The first step is to determine the minimum and mild winter rates for the amount of the animals housed. Table 1 displays a chart with recommended ventilation rates taken from an older university manual. Minimum rates are the recommended ventilation in cfm (cubic feet per minute) needed to control moisture and prevent condensation from forming on interior surfaces. The additional mild winter airflow stops rising temperatures inside the building as the outside temperature increases.  

For our example, we'll use a 24' x 30' farrowing house with ten crates.  

10 sows/litters x 20 cfm = 200 cfm   minimum rate
10 sows/litters x 80 cfm = 800 cfm   mild winter rate  

As a fan operates, it creates a static pressure difference between the inside and outside of the building measured in water column inches. Pick an exhausted fan for this application according to its stated cfm deliveries at .05" static pressure. (See Farmstead Fans)

From the list of fans shown in Table 2, the 12" fan is rated at 880 cfms.   This cfm rating matches up closely with the mild winter rate in our example.   We have two options that will enable us to reduce the cfm delivery down to the minimum rate of 200 cfm.  

We can use an inexpensive variable speed controller to slow the speed of the fan. (see #NE105F) But be aware that a reduction in fan speed does not directly mean the same reduction in cfms. In other words, reducing the fan speed by 50% does not reduce air delivery by 50%.   Turning a fan down too slow can also cause the motor to overheat.  

A more accurate method of reducing the amount of air exhausted is using a cycle timer. (see HST001) In the example above we would set the on cycle for one minute and off cycle for four minutes.  

20 cfm x 10 sows = 200 cfm
200 cfm/ 880 fan cfm = 0.227 x 300 sec (Total Cycle Time) = 68 sec ON or 1 minute  

The additional advantage of using a timer is it allows more flexibility for changing animal density. For instance, if our example farrowing barn was half full we could reduce the on cycle to one minute. If we chose to wean the pigs in the crates and leave them there until they weigh 40 lbs., we would be able to increase the on time to two minutes.  

120 pigs x 3 cfm = 360 cfms
360 cfm / 880 cfm = 0.409 x 300 sec (Total Timer Cycle ) = 123 sec ON or 2 minutes    

Either the speed control or timer can be wired in parallel with a single stage thermostat to override the low setting. As the temperature rises inside the building, the thermostat takes over and runs the fan at full speed. If the inside temperature goes down with the fan running on high the thermostat drops out, and timer takes over, and the building returns to minimum ventilation.  

Operating the minimum ventilation during cold weather will mean adding supplemental heat to maintain a comfortable temperature for the animals. Turning the fan down to prevent the heater from running will create damp, smelly air inside the barn.   Table 3 lists the likely supplemental heat requirements per animal. These rates assume adequate insulation in the walls and ceiling and minimum air leaks.

Using our example barn again  

20 sows/litters x 3000 Btu = 60,000 Btu heater
or
120 nursery pigs x 350 = 42,000 Btu heater.  

Also, you will need to provide air intakes matched to the total ventilation capacity of the fans. A simple gravity activated sidewall inlet (see #HSI200) is the best choice for most situations. Inexpensive and easy to install, this simple plastic inlet automatically opens allowing airflow when the fan(s) operate. When the timer shuts the fan off, the plastic louver closes.  

Inlets installed in an outside wall require a weather hood to protect against strong winds forcing the louver open.   See Weather Hood diagram below. Inlets are typically located opposite the fan(s) to pull air across the building.  

Each inlet is rated at 430 cfm. To determine the number of inlets needed divide the total cfm by 430. Using our example  

880 cfm/ 430 = 2.04 or 2 inlets needed.  

We provided this short article as a guide to adding wintertime ventilation to an existing building. Your individual building will vary by location, the condition of the structure and other factors. For a detailed calculation of the ventilation equipment needed for particular building, please contact us at web.info@hogslat.com.  

Animal identification is step one to providing the production data needed to manage a swine operation and make the decisions required for herd improvement.  

Why?

Producers have long known that identifying genetics, measuring performance, tracking animal inventory or tracking treatments are important and valuable reasons to use livestock identification. Simply put, you can’t do these things without the use of ID devices. Whether you are using traditional tags or possibly electronic identification tags (EID) or a combination of both, what you do on your operation is made easier by the use of an ID product.  

Inventory, piglets per litter, breeding information, performance data, treatments and withdrawal records are all tied to an animal ID. From simple to complex, you design the process that best works for your operation. Many producers have decided to use electronic ear tags to help increase the accuracy of their record-keeping and reduce the labor needed to perform routine tasks that require identifying individual animals. The use of EID in swine continues to grow and become the norm in group sow housing as electronic sow feeders continue to become more prominent in our market.  So a single tag can be used for individual sow feed management in addition to the information commonly managed with an ID tag.

How?  

Pick the product. From piglet tags to the center post, breeding herd tags, there are different products for an animal’s age. “Mating the proper tag with the production phase/age of the pig is important to reach your identification goals, ease of application and retention,” according to Steve Bretey, Swine Business Manager for Allflex USA/ Destron Fearing. “Plan ahead, and place your order two or three weeks before needing them.”  

Always use the same brand of applicator and tags. There are slight differences between tags, and it is important to use the proper applicator.  (Following package directions is also a big help in getting the correct applicator with the tag.)  

Use disinfectant on the stem of the male tag. Just dip the stem in the disinfectant, not the whole tag. This action will help lubricate the tag and improve the cleanliness of the application process.  

Different numbering systems can be used on visual ear tags, but the best is simple to use and understand. Always make the management number the biggest number on the tag, knowing it’s the most important. You can also add sire codes, genetic lines, etc. to the tag with other smaller numbers. Last but not least consider color and important option. Colors can represent genetic lines, age, location, etc. to help more quickly identify and manage your animals.  

Official Tags-Swine premises tags continue to be one of the most successful industry driven programs in the US. Cull Sows and Boars are required to be tagged with an official tag before entering harvest channels. These can be ordered in a variety of colors and are an integral part of food safety and traceability for our swine industry. They are a perfect example of a custom tag that combines color, large ID numbers and other relevant information on the tag.

When traveling with show pigs, remember to have them tagged with an official 840 tag. This ID represents that the animal was born in the US and can move throughout the country and attend livestock shows.

For more information Tags